Spring Into Rosé Season – Tuesday Recipe and Wine Pairing
Surprise guests at your next Spring or Summer soirée with the infamous and delicious Grand Marnier Prawns created by Willows Lodge, Executive Chef Bobby Moore! Pair with one of our Woodinville Wine...
View ArticleThe 9 Mistakes You’re Making at a Winery Tasting Room on VinePair
There is quite possibly nothing more fun than spending time in wine country. Bouncing from one tasting room to another as you get to know a region and expand your palate, further determining what you...
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Cook for Mom this Mother’s Day – Tuesday Recipe and Wine Pairing
Mom’s work hard to keep their families fed, clothed and cared for… time to show her how much you appreciate all that she does! Surprise mom with a simple, yet delicious, frittata and a glass of cool,...
View ArticleSavor at Sunset Thursday Wine Walk May 5, 2016
May 5th is “Cheese & Wine Pairing” in The Junction and Warehouse District! Savor at Sunset is a community event showcasing the thriving wine industry in Woodinville, Washington. The 1st Thursday of...
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Truffle Oil Goat Cheese Crostini – Tuesday Recipe and Wine Pairing
What better way to end the day than indulging in a delicious cheese and wine pairing combination? If you have not discovered the Oil & Vinegar store in Bellevue, you must visit and taste the...
View ArticleWoodinville Reserve – Spring Release May 6, 2016
An evening of nothing but award-winning vintages. The best of the best in wine! What better way to welcome in spring than by opening our new releases and a few library surprises? Reserve Night...
View ArticleChef Seth Fernald’s Comfort Food – Tuesday Recipe and Wine Pairing
You can enjoy Chef Seth Fernald’s delicious comfort food recipe of Braised Short Rib Pasta year round. A rainy evening in, entertaining guests from out-of-town or a craving for a deliciously rich dish...
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Leslie’s Random Acts of Kindness Casserole – Tuesday Recipe and Wine Pairing
“I make this easy-peasy, one-pan pasta dish for new parents or stressed-out friends and it always seems to make the evenings go a little more smoothly. The smoked salmon and green pea combo plays up...
View ArticleWoodinville, Washington’s Happy Place, Now Has The Merchandise To Spread The...
Those of us here at Woodinville Wine Country (WWC) already know that we live in one of the happiest places around. Only now, we have the merchandise to share that happiness with the rest of the world....
View ArticleSpring Forward with 21 Acres – Tuesday Recipe and Wine Pairing
The culinary team at the 21 Acres Center for Local Food and Sustainable Living in Woodinville creates their flavorful menus from the freshest, most local, seasonal ingredients. If you haven’t visited...
View ArticleWashington’s Record Making Vintages – Cabernet Sauvignon – Wine Enthusiast
Six years ago, Washington seemed near a tipping point. Supported by strong vintages from 2005–08, this rapidly growing wine region seemed to be emerging from California’s long shadow and ready to gain...
View ArticleWoodinville Farm Fresh – Tuesday Recipe and Wine Pairing
This week we are spotlighting Executive Chef Brian Scheehser at the new Trellis Restaurant at the Heathman Hotel in Kirkland, and pairing his delicious recipe with Brian Carter Cellars wine. Chef and...
View ArticleThis Week I Discovered a New Woodinville Woman Winemaker, Paige Stevens
Our inspiration from Woodinville women winemakers continue with one best kept secret – Paige Stevens. After starting Stevens Winery with her husband Tim in 2002, she decided it was time to do a little...
View ArticleWoodinville WIne Country: On the healthier side – Tuesday Recipe and Wine...
This week we are celebrating Woodinville’s women winemakers. Enjoy this week’s recipe with local chef Russell Lowell paired with #28 in the world, Baer Winery’s 2014 Shard. (Les & Lisa Baer Owner...
View ArticleWoodinville Go Bragh
If only the Irish were this lucky. Sure, a packed Celtic pub is a perfectly fine place to celebrate Saint Paddy’s Day—if we didn’t have the greatest alternative in the adult beverage world. After all,...
View ArticleBefore Ireland, a Stop in Italy – Tuesday Recipe and Wine Pairing
On your way to celebrating all things Irish this Thursday, take a delicious detour through Italy with this Risotto & Poached Eggs recipe from Oil & Vinegar of Bellevue. When paired with the...
View ArticleWoodinville Wine Country: A Place Beyond the Vines – Sip Northwest
Welcome to the birthplace of Washington state wine. In 1954, Washington’s first winery, the American Wine Co., was founded. By 1976, it became Chateau Ste. Michelle and erected a French-style manor and...
View ArticleFrench winemakers find love in Washington – Forgeron Cellars – The Seattle Times
[Marie-Eve Gilla and Gilles Nicault were born and raised in France and didn’t meet until they had each moved to the Yakima Valley. They were married in 1999 and live in Walla Walla with their two...
View ArticleThe Woodinville Insider: Brian Carter Cellars – The Beauty of the Blend
For over 35 years, Brian Carter has been mixing it up: Old World traditions with Northwest fruit, 6 Washington AVAs with 12 different vineyards, and complex wine blends combined with the casual,...
View ArticleNorthwest wine provides college scholarships for women – KING5 News
Studies show drinking a glass of wine can be good for your health. But buying O Wines can also change a life. “The ‘O’ stands for the word ‘opportunity,'” said brand founder Stacy Lill. Proceeds from...
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